This summer, Edible East Bay features "TMWFI!"
"Recipes can spark the imagination, but more often, we look to them when we want assurance of success in reaching some specified goal, such as, say, making a perfect soufflé.
Writing teacher Sondra Hall, on the other hand, uses recipes—or the idea of recipes—as a way to lead kids into the wide world of the imagination..."
Read the full article here!